Dulse is a seafood restaurant in the heart of Edinburgh that serves classic Scottish seafood dishes with a modern twist.
A neighbourhood-friendly restaurant is perfect for cosy and relaxed dining. Downstairs focus' on an intimate wine and cocktail bar, serving small sharing plates and upstairs is a seafood restaurant created by chef Dean Banks.
Our team has put together a menu that showcases the best of Scottish seafood.
So next time you are in the area be sure to pop on in and experience the friendly hospitality for yourself!
A delicious mix of sweet & sour. A super refreshing cocktail with a burst of citrus.
40ml Lunun
50ml Jamberry
Half a lime
20ml Vanilla Syrup
20ml Elderflower Cordial
75ml Apple Juice
Our glass of choice would be a lowball with lots of ice!
Add ice to your glass to get that frosty effect
Add all ingredients into your shaker, add ice, then shake!
Strain into your glass of ice
Garnish with a mint leaf or apple fan
Cocktail #2 – Scottish Haartini
This is our Scottish twist on the classic French martini. This cocktail uses both the signature Lunun Gin & Brambley. A match made in heaven if you ask me.
50ml Lunun Gin
25ml Brambly
10ml vanilla syrup
75ml Pineapple juice
This cocktail looks best in a Martini glass
Add a couple of ice cubes to your martini glass
Add all ingredients into your shaker, add ice and shake!
Remove the ice from your now chilled martini glass
Double strain the cocktail
Garnish with a juicy Scottish Bramble
Cocktail #3 – Jamberry Buck
This cocktail uses our Jamberry sweetened gin. The best thing about our sweetened gins is that they are made up of Lunun Gin but we add in fresh Scottish fruits to create them. So cocktails made using Jamberry or Brambley, do not need may ingredients as we have already added them in for you.
For our Jamberry Buck you will need:
Strawberries
Jamberry Gin
Ginger Beer
Steps to recreate our Jamberry Buck:
In a tumbler style glass, muddle up a couple of strawberries
Add a 50ml measure of Jamberry Sweetened gin
Fill glass 3/4 full of crushed ice
Top with ginger beer
Garnish with a generous strawberry slice
Cocktail #4 - Coastal Club
Try out these amazing recipes and be sure to tag us on instagram @lunungin
Our Cocktail of the Month for November is The ‘Perfect’ Serve. Perfectly complimenting Lunun Gin is Cushiedoos Superior Tonic. Simply add ice and a slice of lime for the ultimate G&T!
Buy Lunun Gin from our online store to enjoy at home or pop into Haar Restaurant, St Andrews to have one of our bartenders make it for you.
Ingredients:
Cushiedoos Superior Tonic
Ice
Lime for garnish
Method:
A double measure of Lunun Gin simply served over ice with tonic and fresh lime.
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