The Original Premium Spirit by Chef Dean Banks

Award-Winning Scottish Craft Gin

 

 

70cl, 41% ABV

In the search for the perfect house gin to adorn the bar of his first restaurant, Haar St Andrews, Chef Dean Banks’ journey led him to create his very own premium spirit. With flavours inspired by his signature style, Lunun Gin is named after the iconic East-Coast haven of Lunan Bay and distilled just a stone’s throw away in Dean’s hometown of Arbroath, Lunun Gin was born.

Since launching at the end of 2019, Lunun Gin has been a consistent award-winner, with three consecutive platinum and gold awards from SRFDA, Geographic High Scorer from The Gin Guide, and gold at the Scottish Gin Awards just to name a few.

Now taking pride of place behind the bar in each of his Michelin-recommended venues and stocked nationwide, Lunun Gin is the ultimate premium spirit.

What sets Lunun Gin apart is Dean’s perfect balance of botanicals that has our customers saying “you can tell a chef made this”.

Key Botanicals:

Kaffir Lime Leaf | Deeply fragrant citrus

Lemongrass | Fresh and aromatic

Ginger | Warmth and natural sweetness

Kombu Kelp | Touch of salinity

Sea Buckthorn | Astringency and balance

Sichuan Pepper | A tingle of spice

Blended together in a single-fold distillation, Dean’s creation is a refreshing yet complex gin that’s so smooth that it can be enjoyed on its own over ice or with a splash of light tonic for the perfect G&T.

NO NONSENSE, JUST TASTE!